All cookies are handmade in a dedicated gluten-free facility in Portland, Oregon. All natural ingredients are thoroughly sourced to make the finest and tastiest vegan and gluten-free cookies. Ingredients: GF flour (white rice, garbanzo*, brown rice), evaporated cane juice*, palm fruit oil*, almonds, potato starch, poppy seeds*, molasses, vanilla, almond extract, baking soda, sea salt, xanthan & guar gums. *organic ingredients ~ 68 grams
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