Dewied Natural Casings *Two Packs* of Natural Hog Sausage Casing Casings for Homemade Links for Smoked, Bratwurst, Italian, Kielbasa, Hot Links, Venison, Pork, Beef and Much More

when i make sausage this is the easy to use and very seldom any bursting or not able to use. slick stuff and able to handle a lot.

Great looking casings. I look forward to making sausage very soon.Original shipment lost, replacement arrived today,Thank You, for your prompt attention to detail.Ed

I’m a hobbyist sausage maker and wanted to try a casing that came in pre-measured amounts, so I could make small batches.

We just finished stuffing fifteen pounds of bratwurst into these casings and they were perfect. Soaked them in warm water for 45 minutes and then rinsed them and drained them. Don't be put off by the tiny size - they stretch and hold. Not one casing burst or split. Out of 80 brats only two had pinholes, and that could very well have been my fault. We had more than enough casings in one pack, and another full pack in the fridge for the next time we make sausage. Now here's the great part - every collagen casing I have ever used disintegrated in the frying pan, but these natural casings fry up well and don't shrink, split and dissolve in the heat. The taste is not gummy and plastic like collagen, and they brown well. This is a quality product, well packed and produced with care. The value exceeds the price!

Thank you I am going to use them on Friday.