🤍 Elevate your fermentation game with heritage and power!
This 20g pack of Hishiroku Koji Starter Powder, crafted by a 300-year-old Kyoto specialist and made in Tokyo, enables fermentation of up to 15kg of rice koji. It excels in maintaining a bright white color and strong fermentation power, perfect for creating traditional white koji-based foods like amazake, shio-koji, and white miso.
| Cuisine | アジア |
| Size | 0.7 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Specialty | こうじ |
| Manufacturer | Hishiroku Koji |
| Package Dimensions | 12.8 x 10.69 x 0.71 cm; 19.84 g |
| Item Weight | 19.8 g |
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