Flavor:French Roast

Our Organic French roast is a blend of the finest Latin American coffees, roasted dark to bring out the bold smoky overtones. Dark chocolate, brown sugar in a heavy powerful body. Brew up these dark glistening beans to produce the most complex intense cup you have ever tasted.

How to Make Rhino Horn Coffee

Drip Machines: With any drip machine, add one tablespoon of the organic coffee per six ounces of water. Adjust to your preference.
French Press: Add one to two tablespoons of coffee per cup of water, never adding boiling water to the finished result.
Espresso Machine: Fill to the filter line with ground coffee, using espresso ground coffee.
Hand Drip: Measure eight to ten grams of fine coffee per cup of water, heating to 195 degrees – slowly add water in a clockwise fashion.

Why Drink Our Coffee?

Sustainable Sourcing: We are invested in our growing communities, providing resources and income to the Peruvian farmers that work with us. We disperse staff members to ensure our sourcing is adhering to our social platform, working ultimately to donate to the rhinos in Africa.
Organic Delight: We grow, pick, and process our own beans here in California, earning us an official USDA Organic Certification.
Total Freshness: We’ve refined our process to the least amount of hours so you get your hands on the freshest coffee out there today.
Best of all: when you drink our coffee, you’re investing in the conservation, protection, and investment of our planet, as well as the animals and people that inhabit it.

How it works

Purchase a bag of coffee
Every coffee you purchase will help fund rangers
Help the rangers protect rhino from extinction