About the Author Ramzi Choueiry studied business in Lyon, France, and culinary arts at Bournemouth College in the United Kingdom. After returning to Lebanon in 1993, he became the country’s first television chef, and he is currently the host of a live cooking show. He is also the author of The Culinary Heritage of Lebanon and Chef Ramzi. Choueiry lives in Beirut, Lebanon.Bo Masser is a Swedish chef, cookbook author, and vice president of the Gourmand World Cookbook Awards. He lives in Sweden.Bruno Ehrs is a photographer. He lives in Sweden.
Trustpilot
2 months ago
2 weeks ago
