Organic Chickpea Laccetti Pasta by Olo Foods | 8.82 oz Healthy, Plant-Based, No Wheat, Bronze-Cut, Preservative Free, High Protein Gluten-Free, Vegan Pasta

This pasta is fantastic! I was looking for chickpea pasta and bought this brand solely because it has no thickeners or binding agents. I thought I might have to sacrifice texture or taste but I was willing to do so to forgo these additives. I was pleasantly surprised when I cooked the rigatoni and it held up beautifully with texture and tasted great. I just reordered and this will be my go to pasta from now on.

Love the shape and consistency of tge oasta as its often hard to make heartier pasta recipes that are gluten free, such as ziti. The ridges on the penne are awesome, just wish the taste was a bit creamier. Thank you for expanding gluten-free options!!!

Had high hopes that I found a replacement for regular pasta that would be good for diabetic hubby. Nope. Raw, the taste is ok, so I made cold macaroni type salad. Ends of noodles were overcooked and middles were grainy when cooked for 5 minutes per package instruction. After cooking, bean taste was much more pronounced than when raw. Will not purchase again. And the carbs are high. Another drawback for diabetic menu. : (

I'm willing to give all GF pasta a chance, particularly since it offers better nutrition than other GF pastas, but neither of us liked the flavor or texture of this. Will probably give away the second package as life is too short to ruin a good meat sauce... (My favorite is still the Bionaturae GF brand, Penne or other shapes - it tastes great and does not fall part if cooked until soft.)

Didn't care for the taste, but tht is just me.

Let's start out with saying this is a legume. Absolutely amazing! Once you cook this pasta and season it to taste, it is awesome! You can taste the chickpea flavor if you decide to be brave and eat it without any sauces or flavors. I just find it amazing how the taste can go from chickpea flavor to savoury. This is a must buy for a healthy lifestyle.

I heard that chickpea pasta was good for diets. I'm on a high protein and veggie diet and it is working. When I want pasta, this is what I cook. It is high in protein and is delicious. Seems like "real" pasta. I had to experiment with amount of time cooking and 7 minutes seems to be best.

I love the shape and the texture is good and holds up well in a sauce.