The Praline Hardcover – September 16, 2013

I am very happy with this book. It has so many wonderful recipes in it. I am a serious baker and there are some recipes I will be able t make now and others I will have to work on to make. I like that because it means I can go forward with learning something new and challenging. I like the way everything is explained very clearly as well.

Amazing so innovative not for the beginner lm only saying that because he uses the metric systems so you have to remember to convert so inspirational I always go back to this book for ideals for high end caterings and a list clients

As a pastry chef.. all i can say is.. Stephane Leroux is A-M-A-Z-I-N-G!!!great recipes and everything is well explained. I wouldn`t reccomend this book for someone who is starting the art of pastries now but to a professional this is definitely a must have!!!

This book is wonderful I recommend it for prefessionals

The chocolatier book is not covered in plastic, it has some scratches, im not sure if i bought it brand new, the praline book i like, it looked very new.

A remarkable source for ideas and techniques . A must have reference .

good

Very nice book , I learn lot of knowledge .he is one of famous chef I like and lot of idea

_ le livre est en anglais .pas moyen de l échanger ou de se faire rembourser

Come ogni libro di Leroux anche questo è eccezionale.Da sottolineare che si tratta di un testo per professionisti.Arrivato in tempi rapidi e ben imballato.

very happy

Fantastic book

Quality