SV-120 Professional Sous-Vide Thermal Circulator

The design seems outdated in relation to the most current products that have WiFi, but that is not important for those people who work professionally in the kitchen. One requires precision in temperature control and reliable technology. This product is manufactured by the largest Chinese manufacturer of sous vide technology, which sells its products to most of the big brands in the world. What I highlight about this thermal circulator is, in addition to temperature control, its special design that allows the most sensitive part of the appliance to be kept away from the source of steam and heat that is released from the cooking tray, in such a way that electronics never exceed 73.4°FIt is silent and has a water circulation mechanism by means of a pump, not a propeller. Excellent product

Likes: Simple operation, no connectivity features but runs well and was able to bring my cooler tub conversion to temperature quickly (about 8 gallons of water w/ 25 steaks 40 minutes to bring room temp steaks up to 125f and held for the duration of our event.Cons: Because I was using a cooler as my heating tub, the water level required for this unit is within the 1st 3" of the top of the unit. As compared to my Annova, that sits/rides deeper into the tub thus requiring less total water to get it up and running. Not an issue if you are using traditional sous vide tubs that tend to be shallow.