Cordyceps sinensis is a species of fungus that has been widely used by traditional Chinese herbalists for its rejuvenate and adaptogenic properties for hundreds of years. Recent scientific research on cordyceps has uncovered a broad range of biological actions, which are conferred primarily through its high polysaccharide content. Cordyceps sinensis has been found to exhibit antioxidant properties, support a healthy immune system and balanced inflammatory response, as well as to promote healthy vascular function.
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