Description
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store Unopened In Cool Dry Place</p>
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Just Add Meat, Seafood, Tofu Or Vegetables.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Suggested Stir-Fry Cooking Instructions: Heat Two Tablespoons Of Oil In An Electric Or Range Top Wok. Add Your Choice Of Meat Or Tofu And Cook On High For 2 - 3 Minutes Until Sealed. Add The Evenly Sliced Vegetables, Stir And Continue Cooking For A Further 3 Minutes Or Until Vegetables Are Tender. Reduce To 'Low'Heat Stir Through Thai Basil & Sweet Chilli Stir-Fry Sauce And Cover With Lid For 2-3 Minutes. Serve On A Bed Steamed Jasmine Rice.
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- Pack size: 200g
- Australia
Ingredients
Water, Sugar, Bsil Puree(10%), Garlic, Onion, Sea Salt, Corn Strach, Herbs And Spices(Chilli [2%]), Meltodextrin,Fish Sauce Powder, Vinegar, Dehydrated Vegetables, Yeast Extract, Food Acid(Lactic Acid), Soysauce Powder, Natural Flavour, Spice Extracts, Natural Colour (Paprika Oleoresin). Vegetable Gum( Xanthan Gum)
Nutrition facts
Per100PortionType
Nutrition facts per 100g
EnergyinkJ
475KJ
Carbohydrates
24g
Sugar
18.9g
Fat
1g
Sodium
1720mg
Allergy Information
Fish & Soy
