Description
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
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<th>Per100PortionType</th>
<td> Average Nutritional Value Per 100g</td>
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<th>Energyinkcal</th>
<td> 88kcal</td>
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<th>Protein</th>
<td> 1.08g</td>
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<th>Carbohydrates</th>
<td> 22.7g</td>
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<th>Sugar</th>
<td> 12.16g</td>
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<th>Fat</th>
<td> 0.33g</td>
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<th>Fibre</th>
<td> 2.6g</td>
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<th>Sodium</th>
<td> 232mg</td>
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</tbody>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Nutritional Values per 100g amount serving contain Betaine: 0.1mg; Choline: 9.8mg; Niacin: 0.665mg; Pantothenic Acid: 0.334mg; Riboflavin: 0.073mg; Thiamin: 0.031mg; Vitamin A: 64.00IU; Vitamin B12: 0.00mcg; Vitamin B6: 0.367mg; Vitamin C: 8.7mg; Vitamin D: 0.00IU; Vitamin E: 0.10mg; Vitamin K: 0.5mcg; Calcium: 5.00mg; Copper: 0.078mg; Fluoride: 2.2mcg; Iron: 0.26mg; Magnesium: 27.00mg; Manganese: 0.270mg; Phosphorus: 22.00mg; Potassium: 358.00mg; Selenium: 1.0mcg; Sodium: 1.00mg and Zinc: 0.15mg
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>To keep a bunch of Banana Curry fresh for longer, wrap the stems in some plastic wrap and put at room temperature for 1 to 2 days in a banana hangar to avoid bruising. For longer storage, place in the refrigerator before they are overripe.</p>
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- Approx 5 pieces/kg
- Oman
Banana Curry is deliciously low in calories, have no fat, no sodium, and no cholesterol. It is a healthy source of fiber, Potassium, Vitamin B6, Vitamin C and various antioxidants and phytonutrients.
