Mae PloyRed Curry Paste, Authentic Thai Red Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste, No MSG, Preservatives Or Artificial Coloring (14oz Tub)

My favorite. Last quite a while and provides an authentic taste to curries and soups. May be too spicy for some - just use less.

Great curry taste in this paste. Lasts a long time, I keep in refrigerated. Have purchased this before. I like it much better than a powdered curry. Goes a long way.

Ordered this red curry paste multiple times.Positives:-do a lot of plant based cooking with legumes.-paste contains the perfect blend of spices and blends well with other spices-not available in most stores.-great value on Amazon-order large size, keep in refrigerator-lends well for creativity in your kitchen.Conclusion: Bon Appetit

Super yum, super easy to use, so nice to have in the fridge for a quick and easy dinner.

I love Thai curries, but much of the stuff available at my local supermarket is rather bland. I decided to try this curry paste and found it to produce much better flavor. Plus, it’s so easy to use! One thing to note - this yellow curry is pretty spicy. Fortunately, I can control that to some degree (yes, the pun was intentional), by using less paste in my recipes. I bought two tubs, and each show an expiration date that is 18 months away - nice!

This is the best massaman paste on the market. I prepare mine using oso bucco minus the bone. Cut into medium pieces, add onions and potatoes cut into medium pieces. Add 2 to 3 tablespoons of this paste and 2 tablespoons of peanut butter, smooth or crunchy your choice and fill the pan up so as you have enough water to fully cook the meat and allow to reduce the liquid amount and allow to simmer for a 1 to 2 hours so that the meat is so soft...taste test it and if desired add 1 more tablespoon of paste and coconut milk then allow a further 15 to 20 mins to really set off the flavour. Make sure there is not too much liquid or it will be runny and weak. Fantastic product and always in my fridge because the family begs me to make this when they visit.

f you love Thai food, this Mae Ploy Red Curry Paste is a must-have in your kitchen! The flavor is rich, aromatic, and incredibly authentic—just like what you'd find at a great Thai restaurant. The blend of herbs, spices, and shrimp paste creates a perfect balance of heat and depth that elevates any dish.I've used it to make red curry with coconut milk, chicken, and veggies, and it turned out amazing every time. Just a spoonful goes a long way, and the 14oz tub lasts quite a while even with frequent use. No MSG, preservatives, or artificial colors—just clean, bold flavor.It’s also super versatile—I’ve used it in soups, marinades, and even to spice up stir-fries. Highly recommend for anyone who enjoys cooking Thai food at home. Five stars all the way!

My husband is the cook in the house, he swears by this curry paste. He has tried many other brands, but this is his favorite to cook with. Normally small container at the store cost similar price as this big one, but for us its the flavor. We do love Thai food, this makes restaurant flavor red curry dish. We keep it in the fridge for a long time, does not expire fast.