POLSELLI Voila, Table and Dusting Flour, Soft Wheat, Pizza, Baking, Pasta, Italy, Spolvero, All Natural, Non GMO, Not Bleached(5 kg) 11 lbs

We had read about this flour online and decided to give it a try. My wife has a gluten allergy and will immediately feel sick if certain foods have flour as an ingredient or have soy sauce (it has wheat as an ingredient). This flour did not cause a reaction at all! If you could see her face and how happy she is that she can eat bread and pasta again! 1000/10!I'm not saying everyone else with a gluten allergy will have the same effect, but it works for us.

This flour is very good! I definitely would buy it again and it’s a big bag. Made my bread taste even better than the other brands I was using. I bought it because I don’t trust the flour made in the USA and wanted a healthier option.

What’s not to love, food made in Italy is always great. I bought this because I’ve deleted sensitivity to American gluten…not gonna preach here, but will say it makes everything taste better and no bloating in the end. Yay Italy! Thanks for higher standards of food safety and preserving nature as it was intended to be. Continue to buying and sharing with friends and family.

I’m gluten-sensitive and I can’t eat anything made from wheat in the US. We went to Italy and I ate pasta and pastry in huge quantities without any of the effects of American wheat. Although there is gluten in the flour it’s it is much lower content than American flour. I baked a cake with this flour and it came out beautifully! The crumb was perfect! I had absolutely no reaction. A person literally gluten intolerant should probably not eat use this but for those of us with less extreme reaction it’s amazingly

I love that my gluten intolerance is not affected by eating this flour in food. I am finally able to make baked goods without worrying and the consistency is the same.

The texture of this flour is different than American flour, but cooks and measure the same. I do not notice any big change in flavor, however I primarily use this as an ingredient in making cornbread. I can appreciate a more chemically clean and healther product for consumption, and hope more products become available with the same sourcing and production practices. Purchase and enjoy!!

My flour was outdated my a year had to throw it away 11 pounds of flour!!!! Very very disappointed!!!!

I probably bought at least 3 bags of those and I have never missed a pizza dough. The dough rises nicely, and the consistency is good. I do recommend this flour