LorAnn OilsButter Vanilla Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

I've been using LorAnn Oils for a while now, and they never disappoint. The flavor concentrates are incredibly potent – just a few drops go a long way, which makes them super cost-effective. Whether I'm making hard candy, flavored chocolates, frostings, or even adding a twist to drinks, these oils bring out vibrant, true-to-type flavors every time.What I love most is the variety of flavors available. From classics like peppermint and lemon to unique options like bubblegum and cotton candy, there's something for every recipe. The packaging is secure and the bottles come with droppers, which makes measuring easy and precise.If you're into baking, candy making, or DIY flavor experiments, LorAnn Oils are an absolute game-changer. Highly recommend!

This is trial and error for cinnamon toothpicks , we’ll see. Liquid is little thicker than thought but it is used for baking and cooking . Maybe it’ll work.

After trying emulsions, I don't know if I'll ever be able to go back to using extracts in my baking. The flavor is so much more rich and it doesn't require much to get a good amount of flavor.

Giving it a 4 star because it is indeed emulsion. But. Let me warn you. DO. NOT. CONFUSE. THIS. WITH. EXTRACT! It is not the same and will give your cake or whatever you’re using it for a very strange flavor. My cake was NASTY and had a weird aftertaste. I scrapped the cake and put this emulsion up. I will try to find something it can be used in, but haven’t found anything yet.

great additive to banana bread

It makes whatever you want to have a blueberry taste gush with so much flavor

Amazing taste

Sometimes you just need an extra bump of cinnamon in a recipe, and this is very good