The ¼ inch size dice is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking. High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Contains: Milk
D**Y
Perfect for sausage
Amazing product, Great flavor stays firm in sausage
R**A
High temperature cheese!!
Great product!!
S**K
Great for when we make deer sausage.
Great taste. Mix it in when we make deer sausage then throw it on the smoker. Cheese stays together and doesn't melt.
D**L
Works great in venison
Impossible to find in stores. Use it in venison snack sticks.
W**R
Good flavor
The product was good it’s just very high priced when making summer sausage it really runs up the price per lb on your sausage which almost makes it not worth using
J**C
Priced right, fast shipping, 5 stars.
Great flavor, great value, fast service.5 stars, look forward to doing alot of business with them.
C**Y
This works perfect because it is already cut into little
It’s a little pricey, but it works well
R**R
Quality is amazing
Summer sausage
Trustpilot
3 weeks ago
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