OSTBAFood Dehydrator, Dehydrator for Food and Jerky, Fruits, Herbs, Veggies, Temperature Control Electric Food Dryer Machine, 5 BPA-Free Trays Dishwasher Safe, 240W, Recipe Book Included

Worked well, have only made beef jerky. It turned out great! Did take a little longer than the 6 hours but we do like it more on the dry side. Will be trying fruit here soon.Size is perfect does not take up a lot of counter space. Easy to use, not loud easy to clean. Trays dishwasher safe.

This dehydrator is awesome.I use it to make so many things including treats for my dog

This is my first dehydrator. I've used it a half dozen times or so, and I'm reasonably happy with the results. Only reasons to miss the 5th star is that is has a big hole in the middle of the trays. It's also small, but that's what I expected, but the hole in the trays makes filling it with longer items (such as oregano stems) to be annoying. I'll probably upgrade to a larger model in the future, but I expect this to work for this summers herbs.

Works great! I've already done about 30 pounds of veggies through it. Mainly dehydration. The temp control is nice but not very large range. Would recommend especially to see if you enjoy it and are just getting started.

Works great

Nice

I purchased this dehydrator new because I have found that used appliances aren’t very reliable. I had an option to purchase a used one at a cheaper price that opted to purchase a new one. When the item arrived, it was in a plain brown box 3 times the size of the dehydrator which allowed it to shift around and was a scrambled mess when I opened it. Just from looking at it I could tell right away that it was used. It even had a sticker stuck to the top of it. Needless to say, I am sending it back!

First of all, this is a fairly small dehydrator. But, it'll do. I need it primarily to dry herbs and veggies out of the garden. Tested it on a batch of fresh cilantro, only filled three of the five trays. I put one of the empty trays on top and one on the bottom for maximum air flow. Set the temperature at 95 as per their recommendation in the recipe guide. However, after 12 hours, my cilantro was only wilted, not even dry at all. Raised the temp a notch, two hours later...it was half dried. Upped it another temp notch and 6 hours later, my cilantro was FINALLY dried. It should not have taken that long. Next time I will turn it to the highest temp setting and just make a note of hour long it takes for each thing. I miss my old dehydrator...that thing lasted 12 years and worked like a beast nonstop before it finally died....they just don't make things like they used to.