Bake the Future! 🍞
Non-Diastatic Barley Malt Powder is a premium, non-GMO, vegan ingredient that enhances the flavor and color of baked goods while extending their shelf life. Certified by the Orthodox Union, this versatile powder is ideal for both traditional baking and innovative molecular gastronomy.
M**E
I had never heard of it but it's great.
I had no idea what to expect from non-diastatic malt powder. I found a pretzel recipe that called for it so I got it. When I opened the package it smelled like pretzels to me so I thought this will be great. It is a great product. My pretzels were fantastic and I am excited to see what other recipes it will be included in.
J**E
Great for bagels.
Makes my bagels taste delicious.
M**N
Tastes Fantiastic!
I use it to make my own malted milk powder. I'm lactose intollerant and wanted some lactose free malted milk powder. So I mix it with lactose free whole millk powder (also from Amazon). Makes fantastic malts! As good if not better than the premade stuff.
A**L
Great product
Great product! I love baking with it
S**A
Amazing for waffles
My secret ingredient for the best waffles in the world! This is my favorite brand and gives incredible flavor to my recipes.
S**N
Excellent flavor
Extremely good. Used it make pretzels.
E**.
Kicks my waffles up a notch.
Love the malted flavor it adds to my homemade waffles.
A**R
Good
Worked well
Trustpilot
1 month ago
1 week ago
