Profusion Organic Red Lentil Fusilli, 250g - Grain-Free, High Protein & Vegan-Friendly

Great for my vegan healthy eating. Taste nice, cooking time I did my longer than normal as I.like mine softer. Value for money on here. I get my protein too. Mix with other ingredients- it’s yum.

Tasted great but went very mushy very quickly and stayed tiny. I used half a box and it didn’t even cover half the bottom of the pasta bowl. Other red lentil pasta that would normally be enough for 2 servings.

This fusilli seemed to cook very quickly. I tasted it and it wasn't cooked and then moments later had gone too soft. It was tasty with the ingredients I added to it but didn't look very nice. It was a mushy dollop on the plate. I prefer the chickpea and pea pasta which seem easier to guage when cooking. Probably would only buy again if I couldn't get hold of the others.

As an Italian, I look for quality products. I tend to prefer Italian products when it comes to pasta, even if it's made with lent flour. This is a tasty, natural product. The price is fair. It might be a bit less expensive in mainland Europe but for the UK, it is a good price. Very good texture, not a starchy product, which is good if you're intolerant like me. Healthy and easy to cook,with a good level of proteins.

Really didn't taste nice. Weird texture. Thrown it away as I just can't eat it. Would not recommend. Also size of pasta is misleading. Very small. Size get in mug shot packet.

These gluten free pasta twists keep thier texture really well when cooked and taste great. I actually prefer them to wheat pasta. They are slightly more expensive than ordinary pasta but they are more filling and come in an eco-friendly package so represent good value for my health and the environment.My partner noticed a fishy smell and flavour to the second packet I cooked, when I was looking for the smell and flavour I noticed it too. Strange for a vegan product. The carton was not damaged or wet so I am not sure how the smell was produced.

Red lentil pasta is one of my favourite types of pasta, irrespective of it being gluten free. It’s quite tasty (try a piece before you add sauce!) and arguably nutritionally superior to gf options made with rice and corn because this one contains more fibre and protein (always a plus in my book).No cooking instructions on the box but I added it to already boiling water and then gently simmered for 10 minutes for the perfect al dente texture. The pasta keeps its shape wonderfully, no sign of mush. Just lovely and works well with all my favourite sauces.N o t e s :The pasta comes boxed in plastic-free packaging so once you’ve opened the box, you need to transfer the pasta over to a container (i.e. there’s no resealable bag inside the box).

A good way to get a bit of extra protein into your day. Cooks quickly and has a good texture. Not cheap but seems to be the new average price for this type of pasta.