🌿 Elevate your plant-based game with BWFO Organic Soya Beans – where nutrition meets sustainability!
BWFO Organic Soya Beans (1kg) offer a high-protein, vegan-friendly superfood with 40g protein and 15.5g fiber per 100g. Certified organic and packaged in 100% recyclable materials, these whole soya beans are a versatile, nutrient-dense ingredient sourced from China, ideal for health-conscious professionals seeking sustainable nutrition.
| Item Weight | 1 kg |
| Allergen Information | Contains: Gluten, Sesame Seeds, Tree Nuts, Peanuts |
| Units | 1000.0 gram |
| Country of origin of primary ingredient(s) | China |
| Brand | BWFO |
| Cuisine | English |
| Format | Whole |
| Speciality | Organic, Vegetarian, Vegan |
| Manufacturer | BWFO |
| Country of origin | China |
| Serving Size | 100 g |
| Energy (kcal) | 358.98 kcal |
| Fat | 16 g |
| of which: | - |
| - Saturates | 2.3 g |
| Carbohydrate | 34.2 g |
| of which: | - |
| - Sugars | 5.5 g |
| Fibre | 15.5 g |
| Protein | 40 g |
| Salt | 0.04 g |
D**R
Excellent for soya milk
Makes really nice and thick soya milk. No nutty flavour and double size when soaked. Highly recommended for homemade soy milk.
M**Z
White soya. Good for milk
Best soya recipes (for my taste) include cooking the soya milk. It makes it creamier and less smelly. Less convenient than other plant milks I make. But it’s nice contribution especially to texture/body.No manky beans to pick out.All soya is gmo but at least not recently in this case. Fair price too. Good enough.
K**B
Good value
Good value for money as used them for making soy milk.
V**R
Good product
Exactly the product I wanted. Quick and good delivery.
D**L
Really good 👍
The best soy beans I’ve purchased ever. Made great soy milk with no bitter taste. Will definitely purchase again.
K**R
Clean soya beans
Lovely product, great for soyamilk and tofu.I recommend
A**E
Cheap and nutritious
Nothing to dislike about this organic product. It may have been helpful to include cooking times on the packet, but I learned easily enough. Research told me that after soaking, soy beans need to be boiled for 3 to 4 hours. Happily I found these to require maybe 2.5 to 3 hours max to be nice and soft.Great in curries, casseroles and chilli (cheap substitute for kidney beans). Will buy again.
H**I
Good
Good quality
Trustpilot
1 month ago
3 weeks ago
