SXET Sweet Bean Sauce, 300g/10.58oz Sweet Bean Paste, Sichuan Sweet Seasoning for Cooking, Pancakes, Salads 甜面酱 (1 Can)

This stuff is so tasty, it is really not worth it to make your own for scratch, frankly I don't think I can even make it this good. Don't put too much though, it is pretty concentrated

Very good with Beijing duck.

The jar was sealed, but it has a low fill level. Not at all sweet, a little bitter, gritty, not something I'd want to eat. Maybe as a food additive in small quantities it brings desirable qualities. There is no sugar in the ingredients, so I wouldn't expect it to actually be sweet, but I wasn't expecting bitter. I'm going to order again and see if the product is any different, this doesn't seem right. The Japanese brand I ordered alongside it was markedly different; sugar was added, but most noticeably it wasn't at all bitter, and I could almost eat it out of the jar.Edit: Ok, the second jar came in. It's not gritty, even a tiny bit sweet almost. Still a low fill level (still sealed perfectly), and still very, very different from the Japanese brand. There's almost a barbecue sauce taste, salty but not overly so, still slightly bitter, but I think this is how it's supposed to taste. I wouldn't want to eat it straight, but I can imagine it being a welcome addition to various dishes.

No beans in this, just wheat flour. Tastes bad.