Rani Black Salt Powder (Kala Namak) Mineral 14oz (400g) ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin | Perfect for Tofu Scramble

I make eggless salad with tofu and finish it off with this black salt. It looks and tastes so close to real egg salad that people are often fooled. If you want to add the taste of eggs without using eggs just use a little of this. There is enough in the bag to last a while.

This salt is tasty. It does remind you a bit of a hard boiled egg. But it adds a nice distinct flavor to dishes.

Exactly what I was looking for. I used the to make my vegan tuna salad, the egg flavor really comes through.

This is the best product ever for making vegan eggs. It gives that egg-y smell and flavor that vegans crave. A little goes a long way. Definitely a great value for the quantity.

I bought this salt to make homemade puffed rice. But the salt was too light and so I couldn't really see the puffed up rice before it overcooked/got brown..This salt is great for cooking with, but for specific uses like puffing rice, where the visual contrast between the salt and the food is crucial, it might not be the best fit due to its lighter color. Despite this, its health benefits and flavor enhancement capabilities make it a worthy addition to the kitchen for other culinary experiments.

I use this for vegan 'egg' recipes. I cook and bake A LOT and love this black salt!! If you're trying to decide on whether or not to purchase this, I highly recommend this company's black salt. Perfect for my recipes. This was my second purchase from them!

Thank you it works good

I never knew about black salt but I did a Tabitha Brown "untuna salad" with carrot shavings after juicing. The egg and salt flavor is amazing but oowee the sulfur smell...and you only have to use a tiny tiny pinch and it goes a long way.Also this stuff is saltier than salt lol that's the only way I can explain it but again it has an amazing egg and salt taste