Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour

This product works magic in sourdough bread. I was using sugar as a substitute. Glad I made the switch to this product. Crust crisps up, and the color of the bread is so much better.

I don't make a lot of yeast breads, but I can tell you this stuff is magic. Sorry, can't compare to other brands as I've not used diastatic malt powder before, but this product came exactly as described, in perfect condition, looks pure, and is cost effective. This powder gave wings to my dinner rolls in ways I've never seen before; also gave the rolls body and a solid feel without being heavy. I cook and bake a great deal, but don't often do yeast breads due to lack of confidence; this stuff is a game changer. I used a recipe for a copycat Rhodes dinner roll, and everyone raved about how delicious were the rolls. I'll be making more breads with this "secret" ingredient. It works. I don't need to try other brands. Happy.

I made bagels with this powder this week and it made a world of difference. The dough was silky and the bagels turned out professional looking. Well worth buying if you’re into making quality breads and bagels

This is the secret to great overnight bagels. Keeps the rise intact. Learned this secret from the King Arthur online bagel class

Diastolic Malt Powder:Very well packaged product and shipped well packaged. Added 1/2 tbsp. to my bread recipe and it added flavor and elevated the recipe which was already a good recipe!

Great product and worked well for a variety of things. I tried making cookies for it and it turned out very spongy and had a weird aftertaste.

Does Exactly What It's Supposed ToNo complaints here—this product works exactly as expected. It arrived on time, in good condition, and performed its intended function without any issues. Reliable and as described. Would purchase again if needed.

I'm just going to go ahead and get this out here...BUY. NOW.This is our first SECOND time buying THIS Diastatic Malt Powder and we did so because everyone else was extremely happy and after our first experience - we were too! We were in a major flood in February 2025 and lost this and everything else we owned, so getting back to normal is the goal - and this is part of that journey. This stuff makes your homemade pizza night a literal party for your taste buds! Like never before! I won't give out all of our ingredients, but I used 240g all-purpose flour, 1/8 tsp pizza yeast, 2 tbsp sugar, 1/8 tsp salt, 1.2g citric acid and THIS DIASTATIC MALT BY MEASURE OF 1.52G....AND...BAM, pizza palace!With THIS STUFF alone, added to your pizza crust, your homemade pizza night will NEVER be the same! And DO NOT forget the Citric Acid - it matters too!I could have easily eaten a whole pizza to myself, whereas I normally wouldn't consider it. You really have no idea the difference it makes until you try it. Oh. My.My name is Chaddeus and I approved this message.