🔥 Elevate your bread game with Italy’s secret baking weapon!
Veggy Duck Diastatic Malt Powder is a 1kg premium barley malt flour from Italy, designed to enhance bread making by promoting fermentation, improving crust quality, and intensifying flavor and aroma. Its high diastatic power ensures superior dough performance and better digestibility, making it an essential ingredient for professional and home bakers seeking artisanal results.
| Product Dimensions | 20 x 9 x 30 cm; 1 kg |
| Units | 1000.0 gram(s) |
| Brand | Veggy Duck |
| Format | flour |
| Manufacturer | Theitalianfoodshop srl |
B**E
Very good
As described fantastic stuff
J**S
Just add 1 tablespoon to every 500gr of flour
I add this to my sourdough and it gives the bread a really good flavour.
P**Z
Great.
Definitely improves the taste of my loaves, saves on yeast, and gives a nice crust colour. The bread stay moist for longer too. I used another make for years, but can't get that any more. This one is just as good. I use 5g (1 tsp) per 500g flour.
P**D
Good
Excellent addition to baking cupboard
A**C
Good price
Good quality
Trustpilot
2 months ago
1 week ago
