🍹 Unleash the Zest: Elevate Every Sip and Bite!
Monin Blood Orange Puree is a versatile, vegan, and gluten-free product that enhances lemonades, cocktails, and culinary creations with its tart and juicy citrus flavor. Made with pure cane sugar and natural ingredients, it supports bee populations through a recycling initiative and comes in eco-friendly packaging.
A**A
Best from what I've tried so far
This mango purée from Monin? Absolute gold behind the bar. The flavor is rich, tropical, and just the right amount of sweet — no fake candy notes, no weird aftertaste. It actually tastes like mango, which is rare with bottled stuff.The texture’s smooth and pourable, not gloopy or overly thick, so it blends beautifully into iced teas, lemonades, or cocktails. I’ve used it in everything from mango mojitos to yogurt smoothies, and every time it adds that vibrant punch of fruit that makes people go, “What did you put in this?”Bonus points for the bottle design — the pump works cleanly and makes portioning fast, which matters more than you’d think when you're juggling five drinks at once.If you’ve got a home bar or just love experimenting with drinks, this one’s a no-brainer. It delivers exactly what it promises — bold mango flavor, no nonsense.
B**Y
It is delicious
This is by far, the best puree to use for anything.
J**R
Great puree - can't wait to try others
wonderful flavor - have to adjust for the sweetness, but that's totally manageable
A**L
Yumm!
Amazing!!! Taste amazing, smells amazing. Will be buying many more.
L**G
Good flavor
We buy these for mother, she loves the flavor. We have bought this many times for her.
K**R
Punkin Latte
I was searching for a pumpkin spice syrup comparable to Starbucks, and I absolutely love this product. It's far superior to their Pumpkin Spice or Pumpkin Pie syrup, and it's all-natural.
J**S
Great mixer for palomas
This is a great mixer. I make palomas with it.
B**Y
Love it!
Love the blackberry purée! I have been experimenting trying to recreate Chuy’s Blackberry Margarita’s. I had been using the Blackberry syrup, but think I prefer the purée. It is extremely thick and a little goes along way.
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1 day ago
2 weeks ago