ShirakikuDried Grains & Rice - Japanese Short Grain White Koshihikari - Uncooked Premium Quality Low Carb Sweet Sticky Sushi Rice, 15 Pounds bag

This is easily the highest quality rice I’ve ever had! When you wash this rice properly, soak it for 20-30 mins, and use a rice cooker it comes out perfect every time. I’ve never really liked rice, and living in Louisiana, there are a lot of dishes with rice, after I tried this though I can’t get enough! I can easily eat this rice by itself since there is no off flavors from the additives that American rice has. I DEFINITELY recommend this rice, and can’t wait to buy it again!

Great product well packaged.

pricy, yes. but, i can't believe it took me 60 years to discover sushie rice. i love sushie rice. i never cared for rice before.

Its real good rice! It cooks nicely and its delicious. Highly recommended

absolutely delicious rice! just use 1:1 ratio (rice to water) - this is the right ratio every time. you can see every cooked rice grain and not mushy at all if you use the correct ratio - a little expensive but absolutely worth it if you eat rice every day!

This is hands down my favorite rice. It has so much flavor, and the texture is perfect for sushi, a poke bowl, or even just an over easy egg. Delightful and fluffy, it's the best!

Love love love this rice. I cook it in Zorushi rice cooker on white rice setting after rinsing and it’s perfect every time. Great taste, texture, Aroma, good value and highly recommended if you like sticky rice. I tried sushi rice setting a couple of times and comes out great.

This Sacramento CA valley grown short grain Japanese rice is good as you can get with consistency without buying those grown in Japan. The best rice is what is known as new rice harvested in the Fall months. They produce the softest and tastiest rice prized in Japan. In Japan, it is labeled as such but in the US, it is hard to know when harvested. My rice purchased in September 2024 showed expiration of May 2026. I wish American grown rice shows harvested date too. I once purchased Nishki rice bought in California that I knew immediately it was Fall harvested rice because of soft rice texture and superior taste. It was purchased in January. Pure chance but I may have gotten lucky and was able to buy the new rice of the season. The color of onigiri shown in my photo is from several ingredients which darkened the rice to mimic Japanese Family Mart conbini tuna onigiri. Makes great tasting onigiri. I make in batches and freeze in portions. When ready to eat microwave on power level 6 until warmed through.